Vent-A-Hood®
Owner Maintenance and Repair Topics
Hood Cleaning
For your kitchen ventilation system
to work properly, it is important to clean the blower housing
or filters regularly. Please review the procedure you’re
your model. Range Hoods will be equipped with the Magic Lung®
blower system, the K250 blower system or a remote blower system
RM 1000/RM 1500.
Hood Cleaning – Models with K250 Blower
Hood Canopy
Wipe down the interior and exterior of the hood as needed with
a soft cloth and warm soapy water (liquid dish detergent is
acceptable). Do not use acids, abrasives, strong detergents,
solvents, or scouring pads. Stainless steel should be treated
with a quality stainless steel cleaner such as Stainless Steel
Magic® (Vent-A-Hood® part number SS64). Follow all label
instructions. Do not polish across the grain or in circles.
Blower Unit WARNING: To reduce the risk of
personal injury, be sure the blower is turned off in the hood
before removing the grease pan.
The Vent-A-Hood® Magic Lung® blower captures grease
by-products in the grease pan attached to the bottom of the
blower. Cooking habits determine how often the grease pan will
need to be cleaned. High fat content foods and heavy cooking
may require cleaning after each use.
To remove the grease pan, un-snap the suitcase latches (A) (one
on each side of the pan).